The Director General of Research and Innovation, Celia Martinez, described the work done by the National Technology Center and Canned Food (CNTC) as "an effective example of knowledge transfer" during his visit to the facilities of CTNC today in Molina de Segura.
Martinez met with President of the Technological Centre of the Preserve, José García Gómez, and the secretary general of the center, Luis Dussac, who informed him of the R & D taking place in the center.
For its part, the Director General of Research and Innovation informed them of future performances of his department for the promotion of R + D + i, and treated with the convenience center managers to explore new avenues of cooperation.
He also noted the strength and the clear dominance of the sector in Smart Specialisation Strategy RIS3.
Martinez also paid a visit to the various facilities of the center, as the department of food safety, control and pilot plant containers where projects carried out by the center are tested, and products.
Source: CARM