Portal de Molina de Segura

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The Director General of Agrifood Innovation, Juana Mulero, along with the Director General of Vocational Training, Fernando Mateo, today visited the Center for Integrated Agricultural Training and Experience (CIFE) of Molina de Segura.

Here, professional training courses family food industries 'food processing' (medium grade) and the 'Processes and quality in the food industry' (Higher grade) are developed;

the family of professional safety and the environment, 'Education and Environmental Control' (upper level).

All these cycles have a duration of two academic years (2000 hours).

This academic year 2015- 2016 enrolled in these cycles there are about 170 students, which is the maximum capacity of students in this CIFEA for these teachings.

Each year enroll in first of each training cycles between 33 and 35 students, and is a long waiting list, especially in the course superior 'Technical processes and quality in the food industry.

In recent years the demand of students for studies offered in the CIFE Molina has grown considerably, particularly since 2010 have studied regulated education in this center about 780 students.

Source: CARM