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A delegation of five students and two professors from the Integrated Training Center and Agricultural Experiences (Cifea) of Molina de Segura participated in an Erasmus + 'On the trail of a sustainable community in food production' project, held recently in Viborg (Denmark) ).

The objective of this project is the development of innovative experiences and good practices in the sustainable production of food and that these can be incorporated into the training programs of the participating centers.

The project brings together training centers specializing in agricultural production and food processing from Denmark, Italy, Slovenia and Spain.

Cifea de Molina also participates as a member of the European-Spain Association.

Source: CARM