Portal de Molina de Segura

www.portaldemolina.com

• Home
• Business
• Hotels
• Restaurants
• News
• Advertisement

The Gourmet Club Murcia yesterday closed its season visits to restaurants in the Region of Murcia in La Maita, Molina de Segura gastrobar who served for the occasion an exceptional dinner.

Gourmet Murcia members moved to 18 Castle Street in the town of Murcia to sample preparation by Juan Pedro Tomás Ecija and brothers in this unique hotel combining modern architecture and the remains of the walls of the old castle and takes menu its name from a popular local healer.

The Ecija also own "The Albero" of Ceuta, showed their kitchen concept, fusion of Japanese and native, a proposal that after the feasts of welcome, started with a lobster salad with green buds and fruit;

followed with a wakame vegetable cannelloni with tuna tartare spicy Mazarrón, nigiris some smoked salmon and ikura with sarsaparilla, a ravioli stuffed mussels, coconut milk and curry;

and had as main dishes a golden loins Mar Menor with red shrimp, floral and seabed and a medallion Australian kangaroo with truffle, mushrooms and tamarind.

This last season dinner was attended by the director of the Institute of Tourism of the Region of Murcia, Mariola Martinez, head in its previous condition mayor of Culture and Tourism of Molina de Segura recovery of this piece of the history of the city and its integration into the environment.

Martinez explained in detail the work done in the building, now in one year, and the value it has brought to Molina as a dining destination, whose promotion to local authorities as the gastronomic association president Maite engaged Meneses, also present at the dinner .

The director of the Institute of Tourism noted in this regard that the value has gained gastronomy as a tourist attraction throughout the region and the importance of the work carried out as Murcia Gourmet associations, dedicated to exalt him much good to offer chefs Murcia.

The club will resume their monthly dinner in September when the year ends and analyze the assessments made at each facility to determine the winner of the Best Restaurant Mezze Mursiya 2014.

Source: Agencias