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The two papers are part of the side events scheduled in the fourth edition of the Ruta de la Tapa and Cocktail

The world of cooking will take tomorrow, starting at 20.00 hours, Vega Shopping Centre Plaza de Molina de Segura with two presentations by Iñaki Turbot chefs, among other awards winning gastronomic IV Championship in Spain for Best Bar Spikes and Tapas, and Francisco Javier García Gómez molinense, winner of Best Young Chef.

Presented to the public turbot dishes made in miniature, that is, the traditional top, which can be enjoyed on the road.

Meanwhile, cook the transformation molinense expose the kitchen has undergone in recent years Murcia.

The two papers will fit into the parallel activities that take place around the fourth edition of the Ruta de la Tapa and Cocktail, which began on September 3.

Source: Ayuntamiento de Molina de Segura