Portal de Molina de Segura
www.portaldemolina.com
The councilman of Commerce and Handicraft of the City of Molina de Segura, José Ángel Alfonso, today Campaign and Cocktail D'Tapeo by Molina in the fourth edition due to the tremendous success of previous calls.
The mayor was joined at the table of representatives of the Association Gastronomic Molina de Segura, headed by President García Moreno Resu.
The objective of this initiative is to promote the cuisine of the city and bring the existing supply to residents and visitors, taking place from 12.30h to 16h and from 20h to 11:30 p.m. Tapas and 16h to 24h for cocktails.
The campaign will begin tomorrow, Saturday September 3 and runs through Monday, September 19, except the day indicating each bar as its closing date to coincide with the festivity of the town.
The campaign is organized in collaboration with 35 bars, restaurants and pubs of the city, divided into four zones of tapas and a cocktail, we also have the collaboration of Beer Estrella de Levante, Radio Company, Cano Furniture Appliances, ab & an Design Agency , Travel VegaMurcia, Parraga Appliances, Eurocaviar, Centro Comercial Plaza and Gastronomic Association Vega Molina de Segura.
The areas are:
Zone 1: Vita Nova Restaurant, Restaurant Los Juncos, Ambigú-Acierta Restaurant, Restaurant La Marimorena, Don Giovanni Pizzeria, Café-Bar El Rincon de los Pepes and Brewery The Thorn.
Zone 2: The Oak Brasserie, Bar TAPI, Restaurant Julian Restaurante El Capricho de Bacchus, Zerámika Café, Café-Bar and Restaurant The Linde Mar y Tierra
Zone 3: Angel Bar, Bar Triunfo, Four Roses Bar-Cafe, Cafe Bar El Sol, Santa Barbara Bar, Restaurant and Tapas Corner Brewery Yiyi.
Zone 4: Starting Point Bar, Restaurant La Boutique Pikoteo, the casserole Bar, Restaurant, Bar Centro, Bar La Taberna, Casino Bar Bar and Restaurant-Bar Stop Chucha House.
Zone 5: Oliver's Irish Pub, Soursop Jam, Harrow Leader, Sky Bar, Lemon Pub, Room Topo and Blessed Madness.
The initiative is to eat as many tapas and cocktails as you want at a price of € 2 cover more beer, wine or water and € 3 cocktail, and may participate in a lottery when you have eaten and gotten at least 15 different stamps (3 stamps each zone covers and seals cocktail 3) of the participating establishments for which 20,000 leaflets were distributed during the campaign.
Once sealed and filled out the booklet with your personal data, which has been indicated to taste Cover and cocktail worthy of the award for "Best Cover and Best Service 2011" and "Best Cocktail and Best Service 2011" and insert in one of the urns placed at the effect on each of the participating before September 26, 2011.
Among the brochures sealed properly, a drawing will be held Oct. 14 at the headquarters of the Department at 12.00, which will announce the names of the winners will receive one of the following prizes donated by 35 bars / restaurants / pubs participating in this activity and that the sponsor sponsors:
First prize: 1000 €, provided by the local participants.
Second prize: Height in Beer, seconded by Estrella de Levante.
Third prize: weekend trip for two in Mojacar MP, Vega Travel ceded by Murcia.
In this act shall be recorded in local elected by participants as "Best Cover and Best Service 2011" and "Best Cocktail and Best Service 2011," getting the premises the following awards:
LG TV, 22, on loan from Párraga Appliances.
DVD-recorder, on loan from Cano Furniture Appliances.
This year the initiative will also include a series of parallel activities:
Thursday 8: MULLET CONTEST WITH COVERS OF Eurocaviar SHIKRAN SA 300 € in prizes, participating bars preparing for this day a special top with caviar.
Saturday 10: Batucada Estrella de Levante.
At 13h and 21h.
Park Company, Paseo Rosales, C / Mayor and Madrid Avda participating locations in the D'Tapas & Cocktail IV by Molina.
Thursday 15: miniature kitchen.
At 20h.
Vega Mall in the plaza.
Free admission.
Demonstration and preparation of snacks and tapas by Iñaki Turbot, IV Championship winner Spain at the best and Tapas Bar and Kitchen Pintxos MURCIANO EVOLUTION.
Demonstration by Francisco Javier García Gómez, molinense and Best Young Chef.
Source: Ayuntamiento de Molina de Segura
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