Portal de Molina de Segura

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The Integrated Training and Experiences Center of Molina de Segura forms an average of 5,500 students every year. (16/08/2017)

The Integrated Center for Training and Experiences in Agriculture (CIFEA) in Molina de Segura, which is attached to the Ministry of Water, Agriculture, Livestock and Fisheries, forms an average course of 5,500 students, of which between 150 and 170 are three Training cycles that take place in the center, about 2,000 students are in the continuing training course and another 2,000 are supervised courses.

In addition, some 150 pupils come from courses of the Regional Employment and Training Service (SEF) for the unemployed, both their own and in collaboration with other institutions, and the rest (around 1,100) are participants in other training and collaboration activities of the center With other public institutions, professional organizations and companies of the sector.

Since its creation in 1970, the center has been closely related to the professional area of ​​vegetable canning.

He / she imparts several cycles of Professional Formation of Middle and Superior Degree of the branches of Food Industries and Environment.

It is also specialized in other agri-food sectors of importance in this Region such as meat, dairy products, olive oils, fish or sweets, among others.

The center has incorporated new modalities of modular and distance training, dual vocational training, bilingual training, job training linked to professional and postgraduate certificates.

It also carries out specialization, exchange, cooperation and training and technical qualification activities for young people and trainers with European Union countries (such as Poland), Latin America (Bolivia, Peru, Ecuador, Nicaragua and Paraguay) and North Africa Algeria and Morocco).

Likewise, it develops complementary training and specialization actions, of international scope, tending to the updating and technical improvement of the professionals of the sector.

The CIFEA of Molina de Segura maintains a high demand for graduates from companies in the sector, and in the last thirteen years the center's students have obtained nine extraordinary Vocational Training awards from the Region of Murcia and a National Vocational Training Award.

National Reference Center

In 2011, at the proposal of the ministries of Empelo and of Education, it was qualified as National Vocational Training Reference Center in the professional family of Food Industries, Conserved Vegetable area.

This recognition has made it possible to implement training, innovation and technological transfer actions;

Participate in procedures for the recognition of competences;

New avenues and tools for on-line and distance training;

Training programs for trainers, or establishing a new framework for collaboration with institutions, organizations and companies in the sector.

The CIFEA has been granted the Erasmus Charter of the European Union, the 'Healthy Local' label and the 'Antonio Ruiz Jiménez' Award for Good Practices in Prevention of Occupational Risks awarded by the Community, among others.

Source: CARM

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